The word "gefilte" is Yiddish in origin and means stuffed, exemplifying how it was historically prepared by stuffing herbed fish patties back inside of a fish prior to cooking. Nowadays ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Sabzi polo ba mahi, which translates to “herbed rice with fish,” is a traditional Nowruz dish, just like ash reshteh (noodle soup) or kuku sabzi (herbed baked omelet). Like many foods tied to ...

Wash the fish inside and out, then pat dry with kitchen paper. Finely grate half of the zest from the lemon and orange, then slice both fruit thinly. Place the grated zest in a food processor with ...

Repeat with remaining oil and fillets. To serve, divide leek-potato mixture and fillets among four plates and top fish with a scattering of herb salad.