As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more.

The right knife cuts through veggies, meat and herbs like butter, ... The most common size for a chef's knife blade is 8 inches but there are plenty of larger and smaller knives available, too.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might just replace your current chef’s knife as your go-to blade.

Opinel’s folding No. 8 is about as simple as a pocket knife gets. It has a 3.25-inch steel blade, a wooden handle and a signature rotating collar that locks it open or closed. Nevertheless, the knife ...

From budget-friendly picks to large collections with ten-plus blades, here are the best knife sets from trusted brands like Wüsthof, Miyabi and more.