The spinach above is an heirloom variety that is quite toothy and probably best steamed or sautéed, but we also have sellers at the Hollywood Farmer's Market who specialize in young leafy ...

WE GRIDDED AGAR SPINACH BALL AND PUT IT RIGHT IN THE MIDDLE. THE FISH IS ALMOST THERE . WE HAVE OUR HEIRLOOM TOMATOES COMING FROM NORTHERN CALIFORNIA, AND A NICE SALAD MATURES FROM SACRAMENTO.

Monstrueux de Viroflay (50 days) is a French heirloom spinach that grows quickly and is good for fall planting. Regiment (37 days) is a fast-growing, disease-resistant spinach that is slow to bolt ...

She shows us how to make skillet roasted chicken thighs with heirloom garlic and sautéed spinach with brown butter. Heirloom garlic, though not as long-lasting as the commercial varieties at the ...

What they grow: Kale, swiss chard, green beans, carrots, bell peppers, squash, strawberries, beans, heirloom spinach, tomatoes, broccoli, arugula, cilantro ...

A starter of stracciatella, ramps, heirloom spinach, roasted mushrooms, lemon and charred bread. Boquerones (marinated anchovies) with a spring garlic salsa verde were an anchovy lover’s delight.

Image Credits: Freepik Spinach, or palak, is another easy-to-grow heirloom vegetable. Varieties like Bloomsdale Long Standing are known for their sweet, thick leaves and high nutritional value.

The appetizers start off on the lighter side, with a bright watermelon radish salad (with arugula, almond and mint) and a black and blue berry salad (heirloom spinach, chicory, blackberry ...