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Tasting Table on MSNYou Don't Need To Turn On Your Stove To Boil Milk. Use Your Microwave In A PinchSometimes using the microwave makes sense, saving time, washing up, and effort. But if you're heating milk in it, there are a few tips and timings to remember.
Pour 1/2 gallon of lightly-soured milk into a pan. Heat milk to 185 degrees. (Don't heat higher than that or the curds may change texture.) Add 1 tablespoon plain white vinegar and stir ...
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