A quick and customizable stir-fry packed with flavor and crunch There’s a reason stir-fries like this chicken and vegetable ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...

The wok ring is a metal support that will stabilize the wok over the heat source while still allowing you to turn it freely. This type of wok is best if you plan to cook over an open flame outside ...

Carbon steel’s high volumetric heat capacity means it can sear with the best of them while remaining thin enough to stir and toss with ease. As a bonus, Kenji says, “it’s virtually indestructible.

It’s versatility is due to its unique sloped shape and traditional carbon steel construction—these details help the wok to heat quickly, but also to retain that high heat. That’s why it does ...

“When I did it, I was reading these Chinese cookbooks where the advice was to smear the wok in oil and put it over high heat, but then the wok would become sticky and gummy. It can be very ...

I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking. Another advantage of using a wok is that the larger surface gives you ...