Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European customers. Get the Recipe. Save. 09 of 14. Persian Flatbread .

The bread can be wrapped in plastic and kept at room temperature for up to 4 days. Notes One Serving 244 cal, 0.7 gm fat, 0.0 gm sat fat, 54 gm carb, 7.0 gm fiber.

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet. 2. Place the bread pieces on the baking sheet and sprinkle with the olive oil.

In time, Ms. Grant’s recipe made its way to Ireland and into the hands of Myrtle Allen, Darina’s mother-in-law and the chef of Ballymaloe House, an inn and restaurant.Myrtle Allen died in 2018 ...

Mmmmmm . . . fresh bread, warm and steamy and tasting of wood smoke, flour, ... 1/4 to 1/2 loaf stale hearty bread (such as sourdough or pugliese, levain, etc.), sliced or broken into smallish ...