Spam just might be the most famous canned meat in the United States, and one state in particular can't get enough of this ...

Tropical Smoothie Cafe released its first-ever collaboration with the ‘Ohana Breeze Smoothie, Spam debuted collectible cans ...

laughter and the sizzle of Spam Saturday evening as more than 30,000 visitors flocked to the annual Spam Jam, a festival celebrating Hawaii’s favorite canned delicacy with bold, unconventional eats.

Hawaii’s love affair with Spam is an integral part of its history and stronger than ever, with the annual Wakiki Spam Jam celebrating its 21st edition. The Spam Jam is an entire event dedicated ...

Guests can indulge in its Hawaiian burger with Spam during Restaurant Week. It features beef patty, Spam, Swiss cheese, local grilled pineapple and grilled red onions with Hawaiian teriyaki sauce ...

“I don’t know what it is. Maybe it’s nostalgia. I mean, it’s just Spam. But people love the stuff.” Paoner lived in Hawaii for a decade many moons back and admires the handheld for its ...

HONOLULU (KHON2) — L&L Hawaiian Barbecue is celebrating the fourth annual National SPAM® Musubi Day on Thursday, Aug. 8. Elisia Flores, CEO of L&L Hawaiian Barbecue, shared, “We’re ...

HONOLULU (Island News) -- L&L Hawaiian Barbecue is celebrating the fourth annual National SPAM® Musubi Day on Thursday, August 8, 2024. They're offering patrons free SPAM® Musubi at any of their ...

Aloha, y'all! Join us as we explore island flavors at Aloha Hawaiian BBQ Express and discover the differences between ...

The rumors are true: The Aloha State runs on Spam musubi. Before visiting Hawaii, I had only heard of how much locals there loved Spam; it wasn't until I saw Spam musubi being sold at every ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...