Andreas Tompros lost his home and at least a third of his avocado orchard to a wildfire last year, but the 47-year-old grower ...

California avocado growers feared Mexican imports would harm their trade. Instead business is booming - On a hillside ...

Andreas Tompros lost his home and at least a third of his avocado orchard to a wildfire last year, but the 47-year-old grower ...

I love the story that you relate about one of the reasons that Rudolph Hass took to come across the country — he saw a magazine article illustrated with an avocado tree with dollar bills hanging from ...

Our footprint in the global market is relatively small, but the dominant variety remains the same: the Hass avocado. That creamy, bumpy-skinned fruit began its journey to stardom in a backyard in ...

Researchers say a simple, common fruit might be the key to preventing a baby from developing a food allergy. Avocados have been identified as a food to eat while pregnant, that can help reduce that ...

These are round variety with thick, warty skin. The Hass avocado, the most commonly eaten in the United States, is a cross between Mexican and Guatemalan avocado varieties. The progression was ...

Avocado demand has also been buoyed by consumers' growing interest in healthy fats, said Emiliano Escobedo, executive director of the Hass Avocado Board. A 2000 U.S. law created the board that ...