While often used to season dishes or spread over meat before cooking, many people use it as a dipping sauce for bread or mix ...

Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

Treat harissa as an alternative to chilli paste in stir fries, soups and grilled dishes, or serve it as a dip to accompany cooked meats.

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Return to oven and cook until crispy, another 15-20 minutes. In a small bowl, whisk the mayo, harissa, garlic and lemon juice. Season with salt to taste. Spread harissa mayo on the bottom of the ...

Serve as a starter, or with a salad for lunch or a light meal. Making your own harissa is really easy, but if you’re short of time you can use a jar of ready-made harissa instead. Each serving ...