I prefer to slice the carrots into 2-inch pieces because they easily become tender without cooking too quickly in the oven.

This recipe shines the spotlight on the humble carrot. It’s the center of the plate, dusted with a blend of harissa spice, which is a fiery, fragrant North African condiment. Harissa is a ...

⅓ cup honey 1 Tbsp. harissa paste 1 Tbsp. curry powder ½ tsp. kosher salt 2 lbs. carrots or tricolor heirloom carrots, peeled 1. Preheat oven to 400°. Stir together honey, harissa ...

If you're looking for a vibrant side dish that’s packed with sweet, spicy, and savory flavors, look no further than this ...

Donation Options Search Search Search The sweetness of the roasted carrots in this recipe marries well with the spicy heat of harissa. Lynda Balslev/TasteFood Share Carrots deserve our attention.

Drain. Meanwhile, combine remaining ingredients in a bowl. Toss carrots in sauce and serve warm. • Harissa, available from Middle Eastern and specialist food shops, is a Tunisian chilli paste ...

2 Wash the baby carrots, but keep the skin and grassy heads intact. Dry with a clean tea towel. 3 Tumble the prepared baby carrots onto a roasting tray, and massage with the harissa, the olive oil ...

“Carrots and apples are sweet by nature, but the harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the chef Sabrina Weiss is the Editorial Assistant ...

This recipe shines the spotlight on the humble carrot. It’s the center of the plate, dusted with a blend of harissa spice, which is a fiery, fragrant North African condiment. Harissa is a ...

My family loves glazed carrots, and they’re a staple at basically every holiday dinner. This Thanksgiving, I’m jazzing up this classic side with harissa paste and honey. Harissa-honey glazed carrots ...