Four ingredients - and you simmer up this traditional Emirati soup Ingredients 1 small chicken, cut into pieces 1 litre chicken stock 250g wheat grains, washed and soaked in water overnight, then ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...

Every year, from Dhuhr prayer until just before Maghrib, he prepares and distributes a large pot of Harees, a traditional Emirati dish, alongside other traditional foods to workers and residents ...