Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

In the face of danger, most bivalves protect their squishy bodies by snapping their hard shells shut. It’s a tried and tested ... Ctenoides ales – also known as the electric clam, disco clam or ...

We're back to wampum! Narrator: Before a shell is broken for wampum, quahogs, or hard-shell clams, are acquired from ocean waters. The art of making wampum beads comes from Native Americans along ...

Be careful not to burn. Done. 1. Grill hard-shell clams over an open fire. 2. Throw away the first juice that comes out. 3. Once the clams have opened up, drizzle with soy sauce and cook for a while.

It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...