analyze and discuss clams soft, hard, baked, bailed, whole and chopped, was the ostensible and veritable object of the excursion. Had the Clerk of the Common Council been the clerk of the weather ...

I am a biologist whose area of expertise is in marine bivalves (clams, mussels, scallops). In fact, I worked on age and growth of hard clams in Florida in the 1980s and early 1990s. There are many ...

Clams are bivalve mollusks found in varying sizes and varieties in coastal regions. The most popular are hard clams, which include little neck clams. Like mussels and oysters, clams are sold live ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs ...

Known just about everywhere else it’s found along the East Coast as simply a hard clam, the quahog is to Rhode Island what the crawfish is to Louisiana or the blue crab to Maryland.

On Feb. 11, a man named Blaine Parker and his family were walking in the community when they stumbled upon an Ocean Quahog, also called a hard clam. According to Gulf Specimen Marine Lab ...

So to meet the demand of the market we farm, raise the majority of our shellfish being hard clams, oysters. We've grown a few scallops, and now we're trying to grow surfclams. So water's pumped in ...