A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

1 teaspoon cumin. Salt and pepper to taste. 1½ cups chicken or vegetable broth. ¼ cup pomegranate seeds. ½ cup fresh parsley, chopped. ¼ cup fresh mint, chopped ...

1 medium eggplant, cut into 3/4-inch chunks; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 medium onion, halved, thinly sliced; 2 red bell peppers, seeded, cut in large dice ...