When we returned after being on vacation for several weeks, some good friends suggested that we all catch up by having a pizza supper together. The hosts offered to pick up several varieties of ...

Ham and melon (jamón y melón) Better consommé through chemistry. Oct. 8, 2008. Oct. 8, 2008. 1 min read. ... Consomme recipe calls for about $90 worth of iberico ham.

It’s refreshing, colorful, and packed with bold contrasts: juicy melon, salty ham, sweet-tart blueberries, creamy feta, and crunchy, salt-roasted pine nuts. … Read more. advertisement.

Preparation. Step 1. Blanch basil leaves in small saucepan of boiling water until just wilted, about 10 seconds. Transfer blanched basil leaves to bowl of ice water to cool.

1 cantaloupe or honeydew melon. 12 slices of Parma ham. Method. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife.

Lifestyle Double smoked ham salad with sweet melon and blackberries Whether you’re looking for an easy lunch, a fancy starter, or a light dinner dish, this salad ticks all the boxes.

100g serrano ham, £1.89; 1 cantaloupe melon, £2. 1 cucumber, 89p; 250g cherry vine tomatoes, £2.25. Halve the cherry tomatoes, put in a mixing bowl and season with salt.