"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

low-fat ground beef. Meatloaf tends to get its succulence and moisture from the fat in the meat, so if you remove that from ...

Ina Garten’s meatloaf recipe calls for using a sheet pan instead of a loaf pan. This process promotes browning and ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of portions and works great for leftovers the next day. The meatloaf is now in my ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan. There are also dining sites throughout Scott, Carver and Dakota Counties. For more ...