These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

These no-fuss egg cups require just five ingredients and 20 ... and chopped corned beef or ham. Crack eggs on top, bake just until the whites wobble, and dish them out for guaranteed smiling ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Drizzle rest of oil on a pan and when hot add parma ham and crisp up on both sides ... and add a tablespoon of vinegar. Crack an egg into a cup and slide into the water and repeat with other ...