Savoury muffins might not deliver the quite the same standard of comfort food as a fresh pizza, but they do have one major advantage: There's pretty much always room for one little muffin, ...

stir in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake the egg cups ...

Whisk the egg and milk together. Stir in the grated cheese, diced ham, spring onion and mustard, followed by the flour and baking powder. Mix well. Spoon into greased muffin pans. Bake at 190°C ...

Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

Lightly grease a 3/4-cup capacity (180ml) muffin pan. Sift flour, sugar and baking powder into large bowl. Add tomatoes, pineapple, ham and cheese and stir to combine. Using a fork, whisk eggs ...