It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Homemade ham is one of the most satisfying achievements in the culinary world. It has a smoky aroma, an intense taste, and ...

You can order it fresh or frozen and apply a glaze of your choice about 30 minutes before it's done re-heating. Another heirloom breed meat, this ham is made from Kurobuta (Berkshire) pork that ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... moments of glazing releases fresh, acidic juices, preventing ...

"There is clear evidence that in the present, typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.