store the dumplings and stew separately to avoid soggy dumpling leftovers, and reheat them together. Look for meaty ham hocks or pork shanks at a local butcher. If the ham hock doesn’t have much ...

Take a large, heavy-bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes. In a mixing bowl, combine ...