Leave for half an hour or up to an hour if possible ... then skewer onto the doner kebab spit, pressing the meat together as you go. Cook, slicing off the outer layer as it cooks until you ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Nearly every cuisine in the world has its own version of this iconic food, from giant doner kebabs to the iconic Greek ... you can keep them whole or cut them in half, but make sure they still ...

Fresh tasting and easy to prepare, this kebab dish ... To make the doner, place all ingredients into a food processor and pulse until smooth. Divide the mixture in half. Shape each portion into ...