Haleem's journey is as rich as the dish itself. It started as a simple dish, made with wheat and meat, called "harees" in the Middle East. Over time, it travelled to different countries and changed ...

Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own. One of the Haleem sellers, Mohd Irfan, who briefs about the preparation process ...

In Hyderabad, haleem is the go-to meal for suhoor ... In Arabic, it's referred to as "harees," which means "to squash" and accurately describes this hearty dish, which is pounded with wooden ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...