The idea of steak in an air fryer may seem counterintuitive. Steak, with its perfectly browned crust and warm, pink interior, seems like it would suffer in a machine as seemingly simplistic as an air fryer.

A course on how to cook with an air fryer is being put on for a third time because it has proven so popular. Grantham College will bring back its six-hour course on 26 February and 5 March. It is part-funded by Lincolnshire County Council and takes place in the evenings.

But much of what you put into an air fryer is still packed or coated with butter, oil, or shortening. This is especially true when you’re air frying traditionally-fried foods li

Air fryer maintenance is simple with this step-by-step guide, covering deep cleaning, scratch repair, and preventative measures.