and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.” There also wasn’t a HACCP plan for ...

Every year, more than 600 million people worldwide fall ill, and 420,000 lose their lives due to contaminated food.

In addition to ensuring specification, magnets should be tested yearly in accordance with a HACCP International programme and the current 0909MAGSEP 1-2010 Food Safety Standard to ensure they are ...