This video shows how to make gyudon, a Japanese beef bowl, in about 15 minutes. It covers the preparation of the beef and onion in a seasoned broth and assembling the dish over rice in the style of ...

One of the largest Gyudon restaurant brands in Japan, a global chain with over 2400 outlets worldwide, launched 4 donburi SKUs made using UNLIMEAT plant-based Korean BBQ across all their stores in ...

There are approximately 2,000 Sukiya stores across Japan, and the chain says it is Japan’s “leading Gyudon restaurant chain”. Gyudon is a dish of thinly sliced beef and onions cooked in a ...

The restaurant chain, with locations near several U.S. military bases in Japan, obtains 99 percent of its meat for its gyudon — a bowl of stewed beef over rice — from U.S. sources, company ...

Negotiations with U.S. meatpackers are expected to take no more than two months, and Yoshinoya, once the biggest gyudon chain, hopes to have the popular meal on its menu again as early as January ...

Zensho, the operator of the Sukiya restaurant chain, says it will start serving its ''gyudon'' beef-on-rice dish this week, using Australian beef. In doing so, Tokyo-based Zensho will become the ...

Gyudon will be sold at all of Matsuya's approximately 600 outlets during the period in question -- though each outlet will stop serving the dish after its daily allocation of beef runs out.