Craving Sukiya-style Gyudon? This easy copycat recipe shows you how to make Japan’s beloved beef bowl at home! Tender beef simmered in a sweet-savory sauce, served over fluffy rice—it’s the ...

Craving Sukiya’s famous Gyudon? 🍚🔥 Now you can make this savory, sweet, and umami-packed beef bowl at home with this easy copycat recipe! Tender beef, onions, and a rich dashi-based sauce ...

Sukiya, Japan's leading Gyudon restaurant, announced on March 29 that it was temporarily closing nearly all its stores Gabrielle Rockson is a staff writer-reporter for PEOPLE. She joined PEOPLE in ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

Indulge in the rich flavors of our Authentic Gyudon recipe, a beloved Japanese beef bowl that will satisfy your cravings. Thinly sliced beef is cooked in a savory soy-based sauce, resulting in ...

It’s no secret that gyudon beef bowls are one of Japan’s favorite comfort foods, and our Japanese-language reporters have eaten a lot of them over the years, ranging from humble cans right up to ultra ...

Gyudon is a rice bowl dish typically covered in marinated sliced onions and beef pieces. The marinade is combined out of everyday seasoning found in Japanese households and can be made quickly. Add ...

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

Isan gyudon bowl at Isankaya Gyudon loosely translates to “beef bowl” in Japanese and typically is thinly sliced beef with onions over rice. At Isankaya, the dish showcases the restaurant’s ...

Beef rice bowl, also known as gyudon 牛丼 in Japanese, is commonly a dish of sliced beef on a bowl of rice finished with a light sauce on top. Most places serve the dish using Wagyu, deemed a more ...