In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar ...

The crispiness is dependent on the cooking method; Of the three types of Japanese gyoza, pan-fried gyoza is the one that will have that crispy bottom Koj referenced. The definition of "squidgy" is ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...