Maruichi Japanese Food & Deli will have a grand opening on Saturday, April 20, at 113 Washington St., Providence. The market's first event is a gyoza tasting with Berkshire pork potstickers from ...

“I got really scared that if I became Jewish, it would overshadow the Japanese parts of myself, and I felt a lot of guilt about that,” recalled the San Francisco-based home cook, whose mother ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

The restaurant offers appetizers including harumaki, gyoza, lettuce wraps, edamame and more. There is also soup and salad. The menu includes sushi or sashimi, rolls or handrolls, hibachi ...

Mix all the ingredients well. 5. Place a spoonful of beef mixture (approximately 20 to 25 grams) on a Gyoza pastry and wrap it. Seal it by dipping your finger in water and putting it on the edges ...