Gyoza with Dipping Sauce. Serves 6-8. Recipe is by Mary Patout. For the gyoza: 1/2 pound ground beef. 1/2 pound ground pork. 2 cups plus 1 tablespoon sake, divided. 1 tablespoon sesame oil.

With this effortless, single-ingredient trick to improve the dipping sauce, your gyoza servings are guaranteed to please. Read more: 6 Frozen Costco Foods To Buy And 7 To Skip.

Divide Wrapper dough evenly into 4 portions. Roll each dough portion into an 8-inch-long rope (about 1-inch thick). Cut each rope crosswise into pieces.

Charles Namba makes his mom's gyoza recipe — with a filling of pork, finely minced cabbage and ginger, garlic, chives and sesame oil — and serves them with his "boss sauce." ...

Gyoza are Japanese-inspired, and have thin wrappers, sometimes so thin you can see the filling ... 404 mg sodium, 3.5 g sugar, 2 g protein. (Includes sauce) $8.99 for 10 ounces at Whole Foods. (no ...

A delicious mix of mushrooms and chives cooked up with handfuls of spinach, cabbage, water chestnuts and vermicelli make these gyoza a perfectly delicious mouthful — no dipping sauce needed. 160 ...

Above is what it looked like after the three minutes of cooking passed. You can actually see the typical Ggyoza ingredients such as chives and cabbage and of course, as well as Cup Noodle's famous ...

Gyoza Bar is a new project by the owner of the Wichita Yokohama Ramen restaurants. ... made with udon, bacon, eggs and Parmesan cheese. Another is served with a spicy marinara sauce.