To their fans, gyoza are one of the most comforting and wholesome things one could eat — and many of us will agree that the ...

Plate (29) and serve the saffron gyoza hot with soy sauce (30). Saffron gyoza can be stored in the refrigerator, either raw or cooked, for up to 2 days. They can be frozen: place them on a tray ...

Use a spatula to transfer the gyoza to a plate, presenting them golden side up (upside down, in other words), keeping the rows together as best you can. Cook the remaining gyoza. Serve with ...

While frozen dumplings come in a many styles and are typically filled with pork or chicken, for this feature we stuck with vegetarian gyoza and potstickers, the kind of dumplings that are often ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, beating Miyazaki and Utsunomiya, a survey showed. The survey by the ...