Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

While frozen dumplings come in a many styles and are typically filled with pork or chicken, for this feature we stuck with vegetarian gyoza and potstickers, the kind of dumplings that are often ...