Gyoza are Japanese-inspired, and have thin wrappers, sometimes so thin you can see the filling inside. Potstickers, the Chinese version, are typically larger and are made with thicker dough.

Inside, Taihoki is one long room with sliding ... Other menu favourites to accompany your gyoza are fried rice, grilled seasonal vegetables, mapo tofu and ‘Ebisu shumai’ (steamed dumplings).

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, beating Miyazaki and Utsunomiya, a survey showed. The survey by the ...