Alternatively, you can boil the gyoza. For sui gyoza (boiled dumplings): Fill a medium pot halfway with water and bring it to a boil. Add six or seven gyoza to the water and simmer for 4 or 5 minutes.

Fried Rice Dimsum Recipe, Learn how to make Fried Rice Dimsum ... (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let the bottom crisp up. Add 0.5 cup of ...

The Post-Gazette's Gretchen McKay shows the process for making Japanese gyoza, fried dumplings at her home April 12 in Ben Avon. ... 1/4 cup rice vinegar. 1 tablespoon toasted sesame oil. 1 ...

Very coarsely chop two-thirds of the shrimp and transfer to a food processor. Add 1 1/2 tablespoons of the cornstarch, the soy sauce, lemon juice, egg, lemon zest, salt, and pepper and process ...

Take some fatty minced pork, Napa cabbage, a few other ingredients, and 60-80 dumpling wrappers, and make so many gyoza you'll probably have some left over to freeze.