In a pan, heat the sesame oil well, place the gyoza (25) in, and cook for a few minutes until the base becomes golden. Add the water (26), cover with a lid (27). Cook over medium heat for about 5 ...

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Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the lid and steam for 5 minutes. Serve immediately, with the sliced spring onion scattered over and the ...

Meanwhile, add about 5cm/2in freshly boiled water to a saucepan and add the gyoza and broccoli. Bring to the boil then reduce to a simmer and cook for around 6 minutes, or until the gyoza are ...

While frozen dumplings come in a many styles and are typically filled with pork or chicken, for this feature we stuck with vegetarian gyoza and potstickers, the kind of dumplings that are often ...