And you don't have to go to a sit-down restaurant to find them, either — Japanese convenience stores, which are known for ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection ... To assemble the dumplings, fill a small bowl with cold water. Take one dumpling wrapper in the palm of your ...

Drain away the hot water from the pan and replace with cold to cover the egg. Meanwhile, add about 5cm/2in freshly boiled water to a saucepan and add the gyoza and broccoli. Bring to the boil then ...

Marc's bento features gyoza that stay crisp when cold, thanks to panko. From Maki, colorful croquettes made with ham, spinach and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese ...

2. Add 1 tbsp of the cold fried rice into the centre and fold your sheets into the shape of your liking (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let ...