Divide Wrapper dough evenly into 4 portions. Roll each dough portion into an 8-inch-long rope (about 1-inch thick). Cut each rope crosswise into pieces.

Learn how to make crispy and juicy pork gyoza with this ultimate pan-fried dumpling tutorial! 🥟 With a golden, crispy bottom and flavorful, juicy filling, these Japanese dumplings are a must-try.