Dissolve the gur in half the milk over low heat and cool ... Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over and around the roti.

Dhampur Green's Shrey Gupta advocates for gur (jaggery) as a superior alternative to refined white sugar. Gur, made by ...

From the comforting taste of a jaggery-sweetened dessert to the warmth of a piping-hot gur roti on winter days, this ...

This sweet flatbread is made by soaking wheat flour in a milk-jaggery mixture. Cooked with ghee, gur ki roti is a delightful treat to enjoy after a meal. Peanut chikki is a winter snack made with ...