Top with grapefruit soda. Garnish with mint and/or slice of pink grapefruit. Ingredients: Method: Add Bacan Guaro 24, cooled espresso, and white chocolate syrup in a shaker with ice. Shake well ...
Bacan Guaro 24% – GSN’s Remarks: Light anise on the nose with a ultra clean distillate base. Upon palate entry, it is very subtle and has an evasive flavor.