The Guar Gum market, valued at approximately USD 651.5 million in 2022, has witnessed significant growth and is poised for further expansion. With a projected Compound Annual Growth Rate (CAGR) of ...

Two widely consumed food additive mixtures may increase type 2 diabetes incidence, according to a study published online.

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...

The researchers found that 2 of the 5 identified food additive mixtures were associated with higher type 2 diabetes incidence, including the mixture of modified starches, pectin, guar gum ...