1 bunch mustasa, stalks shredded, leaves sliced to about 1/2-inch widths. 1/2 pc. white onion, sliced. 2 pcs. Shiitake mushrooms, sliced (optional) 2 tbsps. kalabasa seed nuts, toasted.

Mix ground pork, soy sauce, oyster sauce, sesame oil, beaten egg, flour, mustasa strips, diced onions, pepper, and salt in a mixing bowl. 2. Put about a spoonful into a dumpling wrapper. 3. Seal the ...