It’s an ingredient used in the fermentation of kombucha. You buy SCOBY from the store or even grow your own so you can make kombucha. Kombucha is a fermented beverage enjoyed for its unique ...

Kept around 70°F, it will take about two weeks to grow a Scoby from scratch. While the liquid used to grow the kombucha starter will be too vinegary to drink on its own, you can use it to start ...

You can get a SCOBY from a friend who brews kombucha, online retailers. Or grow your own from store-bought kombucha. Just make sure it’s plain kombucha with no added flavors and contains live ...

SCOBY stands for symbiotic culture of bacteria and yeast ... It can be grown and created much easier than traditional leather because no animal products are needed. During the growing process, the ...

They smell like vinegar and have a thin layer of slimy, almost skin-like material growing on top. Brewers call this film a symbiotic culture of bacteria and yeast (SCOBY), or “the mother.” Bell, who ...

After mixing the materials and growing the SCOBY, Brazil-Geyshick took the thick and rubbery mats—“It feels like raw chicken,” she says—and washed them in soapy water. This removed the fermentation ...

Kombucha, a fermented tea drink, has been growing in popularity in recent years ... commonly known as a SCOBY. The result is a tangy, slightly effervescent drink that is often flavored with ...

My first encounter with a SCOBY (Symbiotic Colony of Bacteria and Yeast) was about 20 years ago, in a most unusual way. At that time, I did not know the name “kombucha” or “SCOBY” — this ...