All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...

If they are popping up in your lawn, it means that the dandelions have found an opportunity to grow,” says Quincy Law, assistant professor of horticulture at Iowa State University.

Dandelion leaves are packed full of nutrients, as many as are in kale, but dandelions can grow anywhere -- in the poorest soils or in lawns. The flowers are a lovely addition to salads or soups, and ...