King Charles guest-edited an issue of the British magazine Country Life back in 2018, where he noted that he "invented a ...

Smear a little of the given butter onto the base of a solid, preferably cast-iron, deep-sided frying pan or similar style stove-top dish that will also survive the heat from a hot oven. Lay the two ...

It is delicious. I invented a grouse one recently, Coq au Vin with Grouse, as well as Moussaka with Grouse (it doesn’t always have to be lamb), in other words Groussaka!’ The man cooking the recipe on ...

Place the grouse (skin side up) in a large oven dish with duck fat (ensuring the grouse is completely covered) to confit. • Put the dish in the oven at 160 degrees for 3 hours. • After this ...