Besides other classifications, sardines and anchovies also fall into the category of forage fish, a group that includes all species that feed on plankton and get eaten by bigger fish, mammals ...

The sardine-eating group saw a greater reduction in both systolic and diastolic blood pressure. An April 2023 study in the ...

Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...