While cake cools, make the crunchy peanut caramel sauce Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium-high, stirring occasionally. Cook, stirring constantly ...

Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake. If desired, sprinkle with chopped peanuts.

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup ... Sift the flour, caster sugar, cocoa powder, baking powder, bicarbonate of soda and a pinch ...