If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

The ground coriander and Espelette pepper in this lamb ragù add delicious depth of flavor in just an hour. The funky, citrusy notes are enhanced by the brightness of a lemon zest topping and ...

Chicken makes for a lighter dish, but the Middle Eastern staple is traditionally made from ground lamb or beef. Go ahead and deviate from the recipe by using exclusively ground lamb—or create a ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

We've said it before, and we'll say it again: You should cook with ground lamb more often. Ground lamb yields beautifully flavorful meatballs and patties, to name just a few, but it helps to pick ...

For a long time, I treated ground lamb as if it were a black sheep. Sure, I’d order a lamb burger when I was out a restaurant sometimes. I’d even tried this one at home where the meat is ...

Lamb’s not shy. It can handle the heat. Beyond chops or racks, ground lamb is your weeknight secret weapon. Use it anywhere you’d normally reach for ground beef, pork, or turkey—tacos ...