I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some reason it made me think of okonomiyaki, the savory Japanese pancake made with cabbage ...

Add a splash more milk if needed, season with nutmeg, salt and freshly ground black pepper to taste. Set aside and keep warm. To make the chorizo and gravy, heat the oil in a medium non-stick ...

Remove from the heat. In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with ...