Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Puerto Rican cuisine is a vibrant blend of Spanish ... bananas and yautía (a starchy root), stuffed with seasoned ground beef or crab. These deep-fried snacks are crispy on the outside and ...

Often deemed as the Puerto Rican lasagna ... balance of savory and sweet - from the sofrito and tomato-flavored ground beef, ...

She left her mark on a menu that still incudes pastelón, a lasagna-like layering of ground beef, sweet plantains, and cheese. Diners will also find Puerto Rican-style fried chicken, marinated in ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...