Stop for breakfast at any diner south of the Mason-Dixon line, and you'll see grits on the menu. This dish is responsible for ...

"I'm not a gifted dancer by any means. I'm 89, so trying to learn that peppy line dance which was created for 'Grits' was a lot!" Pat Boone Explains Why Elton John Thought He 'Was Going to Sue ...

Cornmeal, grits, and polenta are largely unregulated ... but you can just as easily use any medium- or coarse-ground cornmeal.” Bottom line: There is plenty of room for interchangeability.

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

Add steak back to pan, cover and simmer for 1 hour. Stir in parsley and serve over grits. Meanwhile make grits. To make grits, bring stock, milk, and salt to a boil in a medium saucepan.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Luckily, these grits aren't for eating ... Dentist offices, hardware stores and down-home restaurants line two-lane roads, with patrons inside each likely to know one another's names.