When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops ... and thyme, grilled to perfection, and topped with a vibrant, garlicky mint pesto.

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Season the lamb chops with salt and pepper and grill or broil until medium rare ... to the mushrooms and stir to coat. Stir in the mint leaves and remove from the heat. Season the mushroom ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... green chillies and a small ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher ... Transfer the sauce to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium- ...

Preheat your grill to high or ... all over the chops passing more on the side as well. You can also serve these lamb chops with a chimichurri sauce and some fresh squeezed lemon.

Lamb is one of our spring highlights. Butterflying it and cooking it in the oven or on the barbecue outside is quick and is the quintessential flavour of spring. To cook the lamb, pre-heat the ...

mint and olive oil. Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy ...